How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acini Di Pepe Salad ?

You need 13 ingredients. The key ingredients include: 1 1/2 cups acini di pepe pasta or orzo, 1/2 cup extra-virgin olive oil, 1/2 cup red wine vinegar, 2 teaspoons kosher salt, and more.

Is Acini Di Pepe Salad suitable as salads?

Yes, Acini Di Pepe Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Acini Di Pepe Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Acini Di Pepe Salad Recipe

Name: Acini Di Pepe Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups acini di pepe pasta or orzo; 1/2 cup extra-virgin olive oil; 1/2 cup red wine vinegar; 2 teaspoons kosher salt; 1 cup red grape tomatoes, halved; 1 cup yellow grape tomatoes, halved; 1/2 cup pine nuts, toasted; 1 cup finely sliced radicchio; 1/2 cup finely diced red onion; 1/2 cup roasted red peppers, chopped; pepperoncini (chopped in rings); 1 1/2 cups basil leaves, torn into large pieces; 1 cup crumbled feta cheese

Fresh, crisp and full of flavor — this Acini Di Pepe Salad is a must-try. Made with acini, extra-virgin olive oil, red wine vinegar and kosher salt. Eas…

This Acini Di Pepe Salad relies on simple, everyday ingredients such as acini di pepe pasta or orzo, extra-virgin olive oil, red wine vinegar and kosher salt. It comes together quickly and makes 4 servings, at about 983 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Acini Di Pepe Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions