Grilled Gorgonzola Stuffed Mushrooms

1. 1

   preheat grill.

2. 2

   Heat oil in a medium saucepan over medium high heat.

3. 3

   Add onions and garlic and cook until soft.

4. 4

   Add mushroom stems and cook until golden brown.

5. 5

   Remove from heat and add bread crumbs, parsley, hot pepper sauce and cheese.

6. 6

   Mix until well combined (if mixture looks too dry, add more olive oil.).

7. 7

   Season the mixture with salt and pepper to taste.

8. 8

   Fill the mushroom caps with the mixture and brush the entire mushroom with more olive oil. Grill over medium heat until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.