Avocado Salsa

1. 1

   Place the tomatillos, garlic, and serrano chile in a small pot.

2. 2

   Cover with water and boil on high for 10 minutes.

3. 3

   Place the tomatillos, garlic, and chile (stem removed) into a blender or food processor with 3 tbsp of the cooking liquid.

4. 4

   Blend the ingredients until they are pureed, about 15 seconds.

5. 5

   Add the avocado, salt, cilantro, and cumin and blend for 30 seconds.

6. 6

   Lastly, add in the sourcream and pulse just until folded together.

No additional tips available.