Grilled Goat Cheese Sandwiches

1. 1

   Combine first three ingredients in a small bowl.

2. 2

   Spread 4 of the bread slices with half the cheese mixture, spreading to the edges.

3. 3

   Top with half the fig jam and half the basil.

4. 4

   Top with bread slices, rest of the goat cheese, fig jam, basil, and the last four slices of bread.

5. 5

   You should see five distinct layers.

6. 6

   Coat the outsides of the sandwiches with cooking spray.

7. 7

   Coat a large skillet with cooking spray, heat to medium.

8. 8

   Add sandwiches and cook until lightly toasted, about 6 minutes, turning once during cooking.

9. 9

   Cut each sandwich in half, making 8 appetizer-size sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.