How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Goat Cheese, Roasted Pepper, and Greens Sandwich?

You need 8 ingredients. The key ingredients include: 1 red pepper, roasted (youll need only half of it for 1 sandwich), Salt and freshly ground pepper to taste, 1 trimmed artichoke heart, quartered if small, sliced about 1/2 inch thick if large and tossed with 1 tablespoon extra-virgin olive oil and salt and pepper to taste (optional), 1 tablespoon chopped blanched greens, such as beet greens, chard, or spinach, and more.

Is Grilled Goat Cheese, Roasted Pepper, and Greens Sandwich suitable as general?

Yes, Grilled Goat Cheese, Roasted Pepper, and Greens Sandwich falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Goat Cheese, Roasted Pepper, and Greens Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Goat Cheese, Roasted Pepper, and Greens Sandwich Recipe

Name: Grilled Goat Cheese, Roasted Pepper, and Greens Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper, roasted (youll need only half of it for 1 sandwich); Salt and freshly ground pepper to taste; 1 trimmed artichoke heart, quartered if small, sliced about 1/2 inch thick if large and tossed with 1 tablespoon extra-virgin olive oil and salt and pepper to taste (optional); 1 tablespoon chopped blanched greens, such as beet greens, chard, or spinach; 1 ounce goat cheese (about 1/4 cup); 2 slices whole-grain country bread; 1 1/2 teaspoons extra-virgin olive oil; 1 clove garlic (optional)

Grilled Goat Cheese, Roasted Pepper, and Greens Sandwich – a delicious recipe with red pepper, Salt, extra-virgin olive oil, blanched greens, goat cheese, bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 red pepper, roasted (youll need only half of it for 1 sandwich)
Salt and freshly ground pepper to taste
1 trimmed artichoke heart, quartered if small, sliced about 1/2 inch thick if large and tossed with 1 tablespoon extra-virgin olive oil and salt and pepper to taste (optional)
1 tablespoon chopped blanched greens, such as beet greens, chard, or spinach
1 ounce goat cheese (about 1/4 cup)
2 slices whole-grain country bread
1 1/2 teaspoons extra-virgin olive oil
1 clove garlic (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vickys Halloween Snake Breadsticks (Garlic Herb)
Yogurt Cheese - Maple
AMIEs FRIED "SINANGAG" left-over RICE
No Bake Chocolate Covered Krispy Bars

Grilled Goat Cheese, Roasted Pepper, and Greens Sandwich

How did you like this recipe?

Frequently Asked Questions