Homemade Tahini!

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Spread the sesame seeds on a shallow baking tray and bake, shaking frequently, until fragrant, 8 to 10 minutes.

3. 3

   Do not brown.

4. 4

   Cool.

5. 5

   Put the sesame seeds in a blender or food processor fitted with the metal blade.

6. 6

   Add the vegetable oil.

7. 7

   Process to a smooth paste, about 5 minutes.

8. 8

   Add more oil if necessary, to bring the paste to a thick pouring consistency.

9. 9

   Tahini will keep stored in a tightly covered jar in the refrigerator for several months.

* Per serving · 4 servings · Values may vary.

No additional tips available.