Grilled Glazed Salmon

1. 1

   Light a grill.

2. 2

   In a small bowl, mix the mustard, horseradish, and honey.

3. 3

   Rub the salmon with oil and season with salt and pepper.

4. 4

   Grill the salmon over moderate heat, skinned side down, until lightly browned, about 3 minutes.

5. 5

   Turn and grill for 3 minutes longer, until the salmon is almost cooked through.

6. 6

   Turn the salmon again and spread each fillet with 1 tablespoon of the horseradish glaze.

7. 7

   Turn and grill until glazed, about 30 seconds.

8. 8

   Serve the remaining glaze on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.