How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Ginger Pork Tenderloin?

You need 7 ingredients. The key ingredients include: 2 tablespoons reduced-sodium soy sauce, 1/4 cup sherry or reduced-sodium chicken broth, 2 tablespoons canola oil, 2 tablespoons minced fresh gingerroot, and more.

Is Grilled Ginger Pork Tenderloin suitable as meat & poultry?

Yes, Grilled Ginger Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Ginger Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ginger Pork Tenderloin Recipe

Name: Grilled Ginger Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons reduced-sodium soy sauce; 1/4 cup sherry or reduced-sodium chicken broth; 2 tablespoons canola oil; 2 tablespoons minced fresh gingerroot; 2 teaspoons sugar; 2 garlic cloves, minced; 2 pork tenderloins (1 pound each)

Grilled Ginger Pork Tenderloin – a delicious recipe with soy sauce, sherry, canola oil, fresh gingerroot, sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons reduced-sodium soy sauce
1/4 cup sherry or reduced-sodium chicken broth
2 tablespoons canola oil
2 tablespoons minced fresh gingerroot
2 teaspoons sugar
2 garlic cloves, minced
2 pork tenderloins (1 pound each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Ginger Pork Tenderloin

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