Grilled Ginger Chicken

1. 1

   In a small bowl, stir soy sauce, lime juice, honey, ginger, garlic and tobasco.

2. 2

   If you want this as a marinade, make this several hours in advance, pour into a ziploc bag, add chicken and marinate in fridge for several hours shaking often.

3. 3

   Alternatively, you can brush both sides of the chicken after making the sauce for a quick meal.

4. 4

   Lightly oil grill and then heat BBQ to medium.

5. 5

   BBQ with lid closed, turning and basting halfway through with remaining marinade.

6. 6

   Remember not to baste chicken before taking off grill since raw chicken was in it.

7. 7

   Make sure the baste is fully cooked before removing from grill.

8. 8

   Grill for 12- 16 minutes until juices run clear.

No additional tips available.