Franzenkung(A German Potato Dish Served With Roast Beef And Gravy)

1. 1

   Peel and cube potatoes.

2. 2

   Place a portion of the cubed potatoes in a blender (do not overfill blender).

3. 3

   Fill blender with water to nearly cover potatoes.

4. 4

   Blend until grated (mixture is watery). Pour mixture into a mesh wire strainer (do not use a colander) and drain off water.

5. 5

   Place strained potatoes in mixing bowl and repeat process until all potatoes are grated.

6. 6

   Add flour, cream and salt to grated potatoes and mix thoroughly; set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.