Chicken Breast With Basil Sauce

1. 1

   Bone, split and skin chicken.

2. 2

   Place in skillet with wine, cover and cook over medium heat until done (approximately 10 to 12 minutes).

3. 3

   Remove from heat; set aside.

4. 4

   In separate bowl, whisk yolks, cream, salt, 1/4 cup cooking liquid, parsley and basil. Pour into small saucepan and cook over low heat, stirring constantly until sauce thickens.

5. 5

   Remove from heat and add lemon juice.

6. 6

   Place chicken in serving dish.

7. 7

   Pour sauce over before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.