Dubliner Cheese-Stuffed Chicken Breasts

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   1. Preheat oven to 400u00b0 F. Grease baking sheet or coat with nonstick cooking spray; set aside

2. 2

   2. Grate 3-1/2 ounces cheese; set aside. Cut remainder of cheese into thin slices. Cut pocket in chicken breast; stuff cheese slices into pockets dividing cheese evenly among chicken breasts.

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   3. Beat eggs in shallow bowl; set aside. Mix together breadcrumbs, herbs, salt, and grated cheese in bowl; set aside.

4. 4

   4. Dip chicken breasts into egg then press firmly into breadcrumb mixture, coating evenly. Place on prepared baking sheet. Bake 35 to 40 minutes or until cooked through.

* Per serving · 4 servings · Values may vary.

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