Cooking For Two: Beef Enchiladas

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   1. Heat oven to 350u00b0F. Spray 8-inch (2-quart) baking dish with cooking spray.

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   2. In 10-inch skillet, Warm tortillas for 2 minutes a side, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. In medium bowl, mix cooked beef, 1/4 cup of the enchilada sauce, the salsa, diced jalapeno and 1/2 cup of the cheese.

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   3. Spread a layer of refried beans in middle of taco {about 1/3 of width} Divide beef mixture evenly (about 1/2 cup each) among tortillas. Wrap tortillas around filling, and place seam-side down in baking dish.

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   4. Pour remaining enchilada sauce over tortillas, and top with remaining 1/2 cup cheese. Cover baking dish with foil. Bake 35 to 40 minutes or thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.