Grilled German Potato Salad

1. 1

   Place potatoes in a pot of cold salted water and bring to a boil.

2. 2

   Cook until tender, peel and cube.

3. 3

   In a large bowl, combine mayonnaise, vinegar, sugar, salt, mustard and pepper.

4. 4

   Add potatoes, bacon, celery and onion and toss thoroughly.

5. 5

   Place mixture on a 18x13 inch piece of double thickness heavy duty aluminum foil and fold top and edges securely.

6. 6

   Grill over medium hot coals, 20 minutes turning once.

* Per serving · 4 servings · Values may vary.

No additional tips available.