Grilled Gazpacho Recipe

Name: Grilled Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups apple or oak wood chips; Cooking spray; 4 green onions, trimmed; 1 small red onion, peeled and quartered; 2 garlic cloves, peeled; 1/3 cup extra-virgin olive oil, divided; 1 (1/2-inch-thick) slice country-style bread (about 2 ounces); 6 ripe tomatoes (2 1/2 pounds); 1 red bell pepper; 1 green bell pepper; 1 cucumber, peeled; 3 tablespoons chopped fresh basil; 3 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh oregano; 1 tablespoon chopped fresh tarragon; 1 teaspoon chopped fresh thyme; 2 tablespoons red wine vinegar; 3/4 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

1 1/2 cups apple or oak wood chips
Cooking spray
4 green onions, trimmed
1 small red onion, peeled and quartered
2 garlic cloves, peeled
1/3 cup extra-virgin olive oil, divided
1 (1/2-inch-thick) slice country-style bread (about 2 ounces)
6 ripe tomatoes (2 1/2 pounds)
1 red bell pepper
1 green bell pepper
1 cucumber, peeled
3 tablespoons chopped fresh basil
3 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh tarragon
1 teaspoon chopped fresh thyme
2 tablespoons red wine vinegar
3/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper

1
Soak wood chips in water 30 minutes; drain.
2
Remove grill rack; set aside. Preheat grill to high heat. Place wood chips on hot coals; heat wood chips 10 minutes. Coat grill rack with cooking spray; place grill rack on grill.
3
Finely chop green onion tops; set aside. Thread white parts of green onions onto a skewer. Thread red onion quarters onto skewers. Thread garlic cloves onto a skewer. Lightly brush vegetables with oil.
4
Place green onion, red onion, and garlic skewers on the grill; grill 1 minute on each side or until darkly browned on the outside but still raw in the center. Remove from grill; cool. Place bread on grill; grill 1 minute on each side or until darkly toasted. Remove from grill. Place tomatoes and bell peppers on grill; grill tomatoes 2 minutes on each side or until skins are charred. Grill peppers 3 minutes on each side or until charred. Remove from grill; cool. Scrape and discard charred skins from 3 tomatoes and both peppers with a paring knife. Remove and discard seeds and membranes from peppers.
5
Combine grilled vegetables, bread, remaining oil, cucumber, and remaining ingredients in a blender or food processor; process until smooth. Chill 1 hour. Ladle 3/4 cup gazpacho into each of 8 bowls; sprinkle with green onion tops.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 cups apple or oak wood chips, Cooking spray, 4 green onions, trimmed, 1 small red onion, peeled and quartered, and more.

Yes, Grilled Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions