Mussels In Cilantro & Serrano Cream Recipe

Name: Mussels In Cilantro & Serrano Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fresh mussels,cleaned well; 1 Tbsp. olive oil; 2 Tbsp. butter; 1 tsp. shallots, minced; 1 tsp. garlic, minced; 1/2 c. white wine; 1/4 c. heavy cream; 1 tomato, chopped; 1/2 red onion, chopped; 1 Tbsp. cilantro (coriander), chopped; 1 serrano chili, minced (These bad boys are hot, wash those hands after you chop)

Servings: persons

12 fresh mussels,cleaned well
1 Tbsp. olive oil
2 Tbsp. butter
1 tsp. shallots, minced
1 tsp. garlic, minced
1/2 c. white wine
1/4 c. heavy cream
1 tomato, chopped
1/2 red onion, chopped
1 Tbsp. cilantro (coriander), chopped
1 serrano chili, minced (These bad boys are hot, wash those hands after you chop)

1
In a large saute pan, heat the olive oil and butter.
2
Add the shallots, mussels, garlic and wine.
3
Cover and allow to cook over medium heat for 3 minutes or until mussels have opened.
4
Uncover and remove mussels.
5
Discard any mussels that have not opened, cover the rest and set them aside.
6
Reduce the remaining liquid by half and then add the cream tomato, onions, cilantro and chilis. Place opened mussels back in pan. Continue cooking 2 more minutes. Remove mussels and arrange them on a serving plate.
7
Continue cooking sauce until it reaches desired consistency.
8
Pour over mussels and serve immediately.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 fresh mussels,cleaned well, 1 Tbsp. olive oil, 2 Tbsp. butter, 1 tsp. shallots, minced, and more.

Yes, Mussels In Cilantro & Serrano Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels In Cilantro & Serrano Cream

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