-
1
In a large skillet, heat olive oil over medium-high heat.
-
2
Add vegetables, season with salt, pepper, and soy sauce, to taste, and saute until tender yet still crisp, about 8 minutes.
-
3
Remove vegetables from skillet and reserve.
-
4
Preheat a grill to medium-high heat.
-
5
Grill the chicken, steak, shrimp, and sausage; it is best to select a different area of the grill for each, as they all have very different cooking times.
-
6
As each is cooked through, remove from the grill, cut into strips, and reserve.
-
7
Heat the same large skillet until very hot and return the vegetables to the pan.
-
8
Layer the assorted roasted chiles on top and then lay the meat on top of the chiles.
-
9
Add the lime juice for that famous fajita sizzle and serve immediately with the guacamole and salsa.
-
10
Combine all ingredients in a bowl and stir mix well.
-
11
Season with salt and pepper, to taste.
-
12
Preheat a grill to high.
-
13
Coat the tomatoes, onions, and chiles in olive oil, black pepper, and chili powder, to taste.
-
14
Blacken vegetables on the grill.
-
15
Remove from the heat and then dice when cool enough to handle.
-
16
Mix together in a bowl with the lime juice and cilantro.
-
17
Season, to taste, with cumin, garlic salt, and additional pepper and chili powder.
