Grilled Garlic ' N Herb Chicken

1. 1

   Put the garlic onto a cutting board and sprinkle it with 1/2 teaspoon salt.

2. 2

   Using the side of a large knife, slowly mash the garlic into a paste.

3. 3

   Put the garlic paste into a small bowl and blend in 1/2 cup olive oil, parsley, and thyme leaves.

4. 4

   Pour half the mixture over the chicken and season it with salt and pepper.

5. 5

   Set the chicken aside to marinate for an hour or more.

6. 6

   Remove from marinade and allow excess to drain off.

7. 7

   Place on preheated barbecue grill and grill until done, basting occasionally with reserved marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.