Grilled Garlic Mussels Recipe

Name: Grilled Garlic Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Grilled Garlic Mussels; 12 None mussels, scrubbed, beards removed; 1 tbsp olive oil, plus extra to drizzle; 1/2 None small red onion, diced; 2 cloves garlic, minced; 1/2 None small tomato, diced; 1 tbsp lemon juice; 1/2 tsp Tabasco sauce; 2 tbsp fresh breadcrumbs; 1 tbsp fresh parsley leaves, finely chopped

Servings: persons

None None Grilled Garlic Mussels
12 None mussels, scrubbed, beards removed
1 tbsp olive oil, plus extra to drizzle
1/2 None small red onion, diced
2 cloves garlic, minced
1/2 None small tomato, diced
1 tbsp lemon juice
1/2 tsp Tabasco sauce
2 tbsp fresh breadcrumbs
1 tbsp fresh parsley leaves, finely chopped

1
Preheat broiler or grill.
2
In a large saucepan, bring 1/3 cup water to a boil. Cook mussels, covered, for 3-5 mins, shaking pan occasionally, until mussels open. Discard any closed mussels. Break shells apart and arrange mussels (on the half shell) on a baking tray. Discard empty half shells.
3
Heat oil in a medium frying pan over high heat. Saute onion and garlic for 2-3 mins, until tender. Remove from heat and toss with tomato, lemon juice and Tabasco. Season. Spoon over mussels. Combine breadcrumbs and parsley then sprinkle over mussels. Broil for 2-3 mins, until lightly toasted. Drizzle with oil before serving.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: None None Grilled Garlic Mussels, 12 None mussels, scrubbed, beards removed, 1 tbsp olive oil, plus extra to drizzle, 1/2 None small red onion, diced, and more.

Yes, Grilled Garlic Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Garlic Mussels

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