How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Garlic Mussels?

You need 10 ingredients. The key ingredients include: None None Grilled Garlic Mussels, 12 None mussels, scrubbed, beards removed, 1 tbsp olive oil, plus extra to drizzle, 1/2 None small red onion, diced, and more.

Is Grilled Garlic Mussels suitable as seafood?

Yes, Grilled Garlic Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Garlic Mussels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Garlic Mussels Recipe

Name: Grilled Garlic Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Grilled Garlic Mussels; 12 None mussels, scrubbed, beards removed; 1 tbsp olive oil, plus extra to drizzle; 1/2 None small red onion, diced; 2 cloves garlic, minced; 1/2 None small tomato, diced; 1 tbsp lemon juice; 1/2 tsp Tabasco sauce; 2 tbsp fresh breadcrumbs; 1 tbsp fresh parsley leaves, finely chopped

Try this homemade Grilled Garlic Mussels recipe the whole family will love. Made with Garlic Mussels, mussels, olive oil and red onion. Easy step-by-ste…

This Grilled Garlic Mussels relies on simple, everyday ingredients such as none small red onion, diced, garlic, minced, none small tomato, diced and lemon juice. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Garlic Mussels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions