How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stokvisch - Cod a La Volendam?

You need 5 ingredients. The key ingredients include: 3 lbs dried cod fish fillets, soaked overnight in water, ⅓ cup butter, 4 tablespoons flour, 2 cups water, boiling, and more.

Is Stokvisch - Cod a La Volendam suitable as seafood?

Yes, Stokvisch - Cod a La Volendam falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stokvisch - Cod a La Volendam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stokvisch - Cod a La Volendam Recipe

Name: Stokvisch - Cod a La Volendam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs dried cod fish fillets, soaked overnight in water; ⅓ cup butter; 4 tablespoons flour; 2 cups water, boiling; ¼ teaspoon salt

Stokvisch - Cod a La Volendam – a delicious recipe with fish, butter, flour, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lbs dried cod fish fillets, soaked overnight in water
⅓ cup butter
4 tablespoons flour
2 cups water, boiling
¼ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1251 kcal
Category
Seafood

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Stokvisch - Cod a La Volendam

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