Grilled Garlic-Marinated Skirt Steak with Lime – a delicious recipe with skirt, garlic, olive oil, salt, lime juice, Tortillas. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
If necessary, trim steaks, leaving some fat.
2
In a shallow dish rub steaks with garlic and oil.
3
Marinate steaks, covered and chilled, at least 30 minutes and up to 1 day.
4
Prepare grill.
5
Season steaks generously with coarse salt and grill on a rack set 5 to 6 inches over glowing coals 2 to 3 minutes on each side for medium-rare.
6
(Alternatively, steaks may be broiled on rack of a broiler pan under a preheated broiler 3 inches from heat about 4 minutes on each side.)
7
Transfer steaks to a cutting board and drizzle with lime juice.
8
Let steaks stand, uncovered, 5 to 10 minutes and with a sharp knife cut diagonally across grain into thin slices.
9
Serve steak with accompaniments.
1042
kcal
Calories
72
g
Fat
5
g
Carbs
89
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 pounds skirt steak (about 3 long steaks), 3 tablespoons finely chopped garlic, 3 tablespoons olive oil, coarse salt to taste, and more.
Yes, Grilled Garlic-Marinated Skirt Steak with Lime falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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