Bbq Chicken Recipe

Name: Bbq Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Whole Chicken; Dry Rub; Coarse Kosher Salt ~1 1/2T; Coarse Ground Black Pepper ~1 1/2T; Paprika 2t; Garlic Powder 2t; Thyme 2t; Rosemary 2t; Bacon Fat; Olive Oil; BBQ Sauce; 3/4 bottle Stubbs Orig. (i'm still working on a sauce so i'm using this as a base); 3T Honey; 3/4 Bourbon (I used Angels Envy); 2t Thyme; 2t Rosemary; juice from 1 orange; orange rinds

Servings: persons

Whole Chicken
Dry Rub
Coarse Kosher Salt ~1 1/2T
Coarse Ground Black Pepper ~1 1/2T
Paprika 2t
Garlic Powder 2t
Thyme 2t
Rosemary 2t
Bacon Fat
Olive Oil
BBQ Sauce
3/4 bottle Stubbs Orig. (i'm still working on a sauce so i'm using this as a base)
3T Honey
3/4 Bourbon (I used Angels Envy)
2t Thyme
2t Rosemary
juice from 1 orange
orange rinds

1
Prep the chicken I used a 4lb bird
2
Prep the dry rub
3
Juice 1 small orange
4
Prep the sauce combine bourbon, bbq sauce, honey, oj, thyme and rosemary in pot and the rinds from the orange. Bring to a boil 2-3 minutes, the low heat (2-3 on an electric range) stir to keep from burning. reduce the volume by ~1/2.
5
Prior to applying the dry rub, careful separate the skin form the chick, do not remove. The intent to permit you to apply/rub the bacon fat directly the to chicken breasts. drizzle olive oil or if you prefer more bacon fat over the exterior of the chicken. Apply the dry rub directly to the meat (under the skin) on the surface of the skin and any remaining to the interior of the bird.
6
Roast the chicken breast down under a foil tent for ~60 min. pull the tent, reduce the heat, and flip the bird. I believe my total cooking time was 2 1/2 hours I flipped the bird 3 times, apply basting with bbq sauce each time. I used a small non stick pan, which began to fill up with drippings, i added some of this liquid to the bbq sauce.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Whole Chicken, Dry Rub, Coarse Kosher Salt ~1 1/2T, Coarse Ground Black Pepper ~1 1/2T, and more.

Yes, Bbq Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Chicken

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