How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Garlic Chicken And Pasta ?

You need 11 ingredients. The key ingredients include: 2 - 3 red bell peppers, chopped, 2-3 cloves garlic, chopped, 3 boneless chicken breast, grilled w/garlic powder & pepper, chopped, 1 bunch broccoli, and more.

Is Grilled Garlic Chicken And Pasta suitable as pasta & noodles?

Yes, Grilled Garlic Chicken And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grilled Garlic Chicken And Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Garlic Chicken And Pasta Recipe

Name: Grilled Garlic Chicken And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 3 red bell peppers, chopped; 2-3 cloves garlic, chopped; 3 boneless chicken breast, grilled w/garlic powder & pepper, chopped; 1 bunch broccoli; 1-3 Tb balsamic vinegar; 1/4-1/2 cup light olive oil; black pepper; garlic powder; garlic salt; 1 sm box Penne pasta; 1/4 - 1/2 cup grated fresh parmesian or romano cheese

Try this homemade Grilled Garlic Chicken And Pasta recipe the whole family will love. Made with red bell peppers, garlic, chicken breast and broccoli. E…

This Grilled Garlic Chicken And Pasta relies on simple, everyday ingredients such as red bell peppers, chopped, garlic, chopped, bunch broccoli and tb balsamic vinegar. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Garlic Chicken And Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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