How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta E Fagioli?

You need 15 ingredients. The key ingredients include: 3 teaspoons oil, 2 lbs ground beef, 12 ounces onions, chopped, 14 ounces carrots, shredded, and more.

Is Pasta E Fagioli suitable as pasta & noodles?

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta E Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli Recipe

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons oil; 2 lbs ground beef; 12 ounces onions, chopped; 14 ounces carrots, shredded; 14 ounces celery, diced; 48 ounces tomatoes, canned, diced; 2 cups red kidney beans; 2 cups white kidney beans; 88 ounces beef stock; 3 teaspoons oregano; 2 ½ teaspoons pepper; 5 teaspoons parsley, fresh chopped; 1 ½ teaspoons Tabasco sauce; 48 ounces spaghetti sauce; 8 ounces dry pasta

Pasta E Fagioli

Eats Now Editorial Team · 1247 kcal · Pasta & Noodles

Pasta E Fagioli – a delicious recipe with oil, ground beef, onions, carrots, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta E Fagioli

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