Grilled Garlic Artichokes

1. 1

   Prepare a medium-hot charcoal fire, or preheat a gas grill on the medium-low setting for 15 minutes.

2. 2

   Trim off the top inch and stem of each artichoke.

3. 3

   (If using baby artichokes, grill them with the leaves and stem attached).

4. 4

   Whisk together the olive oil, garlic, parsley, salt and pepper.

5. 5

   Spread the leaves of the artichokes apart with your fingers and pour the sauce over the top, making sure it drips into the spaces between the leaves.

6. 6

   Or, you can split the artichokes in half and coat the cut sides with the dressing.

7. 7

   Cook the artichokes on the grill, turning, until the bottoms are easily pierced with a skewer, about 45 minutes for medium artichokes, 25 minutes for halves or baby artichokes.

8. 8

   Remove from the grill, drizzle with lemon juice mixed with oregano, if desired, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.