How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Garden Veggie Flatbreads?

You need 10 ingredients. The key ingredients include: 2 whole grain naan flatbreads, 2 teaspoons olive oil, 1 medium yellow or red tomato, thinly sliced, 1/4 cup thinly sliced onion, and more.

Is Grilled Garden Veggie Flatbreads suitable as vegetarian?

Yes, Grilled Garden Veggie Flatbreads falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Garden Veggie Flatbreads?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Garden Veggie Flatbreads Recipe

Name: Grilled Garden Veggie Flatbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 whole grain naan flatbreads; 2 teaspoons olive oil; 1 medium yellow or red tomato, thinly sliced; 1/4 cup thinly sliced onion; 1/2 cup shredded part-skim mozzarella cheese; 2 tablespoons shredded Parmesan cheese; 1 tablespoon minced fresh basil; 1/2 teaspoon garlic powder; 1 teaspoon balsamic vinegar; 1/2 teaspoon coarse sea salt

Grilled Garden Veggie Flatbreads – a delicious recipe with grain naan flatbreads, olive oil, tomato, onion, mozzarella cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Grilled Garden Veggie Flatbreads

How did you like this recipe?

Frequently Asked Questions