Grilled Fruit Salad

1. 1

   Break the white chocolate into small pieces and melt in a waterbath.

2. 2

   Chop rosemary and add to the melted chocolate together with the cream and the honey.

3. 3

   Bring to a gentle boil.

4. 4

   Slice pineapple, cut figs into quarters, peel the baby banana (slice if desired) and halve and pit the nectarines.

5. 5

   Press one side of each piece of fruit into the sugar, place sugar side up onto a baking sheet and grill at a very hot temperature in the oven until the fruit has carmelisiert.

6. 6

   Serve with the chocolate sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.