Avocado and Tofu Namul (Korean-style Salad)

1. 1

   Remove the pit from the avocado, peel, and dice into 1.5 cm cubes.

2. 2

   Wrap the tofu in paper, and strain the excess water from the tofu by placing a weight on top of it.

3. 3

   This time I used salad tofu which doesn't need straining.

4. 4

   Mix all the ingredients together, making sure they don't break up.

5. 5

   Add a little soy sauce for fragrance and colour to finish.

6. 6

   See Tomato Namul.

7. 7

   You can make namul anytime if you keep a stock of garlic and sesame oil.

8. 8

   See.

9. 9

   This is a good namul ingredient to keep in stock too..

* Per serving · 4 servings · Values may vary.

No additional tips available.