Brown-Butter Vinaigrette

1. 1

   Melt the butter in a small saucepan over medium-high heat until browned but not burned, about 5 minutes.

2. 2

   Remove from heat and reserve.

3. 3

   In a blender, combine the vinegar, olive oil, shallot and mustard.

4. 4

   Blend until smooth.

5. 5

   With the motor running, slowly drizzle in the reserved butter and blend until thickened.

6. 6

   Season to taste and set aside at room temperature until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.