Grilled Fruit Phyllo Tart Recipe

Name: Grilled Fruit Phyllo Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, melted; 4 teaspoons canola oil; 8 sheets phyllo dough (14x9-inch size); 1 large lemon; 3 medium peaches, peeled and halved; 2 cups large fresh strawberries, stems removed; 4 slices fresh pineapple (1/2 inch thick); 1/3 cup packed brown sugar; 1/2 teaspoon salt; 1/2 cup heavy whipping cream; 1 package (8 ounces) cream cheese, softened; 1/3 cup confectioners' sugar; 2 tablespoons chopped fresh mint

Servings: persons

3 tablespoons butter, melted
4 teaspoons canola oil
8 sheets phyllo dough (14x9-inch size)
1 large lemon
3 medium peaches, peeled and halved
2 cups large fresh strawberries, stems removed
4 slices fresh pineapple (1/2 inch thick)
1/3 cup packed brown sugar
1/2 teaspoon salt
1/2 cup heavy whipping cream
1 package (8 ounces) cream cheese, softened
1/3 cup confectioners' sugar
2 tablespoons chopped fresh mint

1
Preheat oven to 400u00b0. In a small bowl, mix butter and oil. Brush a 15x10x1-in. baking pan with some of the butter mixture. Place one sheet of phyllo dough into prepared pan; brush with butter mixture. Layer with seven additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Bake 5-7 minutes or until golden brown (phyllo will puff up during baking). Cool completely.
2
Finely grate enough zest from lemon to measure 1 tablespoon. Cut lemon crosswise in half; squeeze out juice. In a large bowl, toss peaches, strawberries, pineapple, brown sugar, salt, lemon zest and juice. Remove strawberries; thread onto 3 metal or soaked wooden skewers.
3
Place fruit on oiled grill rack. Grill, covered, over medium heat 8-10 minutes for pineapple slices and peaches; 4-5 minutes for strawberries or until fruit is tender, turning once. Remove and set aside.
4
In a small bowl, beat cream until soft peaks form. In another bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread over phyllo crust. Slice grilled fruit; arrange over filling. Sprinkle with mint; cut into pieces.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, melted, 4 teaspoons canola oil, 8 sheets phyllo dough (14x9-inch size), 1 large lemon, and more.

Yes, Grilled Fruit Phyllo Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Fruit Phyllo Tart

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