Grilled Fruit Gorgonzola Salad Recipe

Name: Grilled Fruit Gorgonzola Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 ripe pineapple, peeled, cored, and cut into 1-inch pieces; 2 firm ripe peaches or nectarines; 1 Anjou pear; 1 tablespoon oil; Freshly ground black pepper; 1/3 pound crumbled Gorgonzola cheese; 15 leaves fresh basil, chopped; 10 sprigs Italian flat leaf parsley, chopped; 2 cups arugula leaves, chopped; 1 tablespoon olive oil (optional)

Servings: persons

1/3 ripe pineapple, peeled, cored, and cut into 1-inch pieces
2 firm ripe peaches or nectarines
1 Anjou pear
1 tablespoon oil
Freshly ground black pepper
1/3 pound crumbled Gorgonzola cheese
15 leaves fresh basil, chopped
10 sprigs Italian flat leaf parsley, chopped
2 cups arugula leaves, chopped
1 tablespoon olive oil (optional)

1
Preheat an outdoor grill for medium heat and lightly oil grate.
2
Cut the peaches in half, removing the pit. Keeping the skin on the pear, cut straight down one side, then the opposite, leaving the core. Cut the two remaining sides off of the core (the pieces will not be even).
3
Brush a small amount of oil on the pineapple, peaches, and pear to prevent them from sticking to the grill. Sprinkle all sides of the fruit with pepper. Place the fruit flesh side down on the grill and cook for 10 minutes, turning as needed, until soft and caramelized.
4
When the fruit is cooked, remove from the grill and place on a serving platter. Sprinkle with crumbled cheese and top with chopped basil, parsley and arugula. Drizzle with olive oil if desired. Serve hot.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 ripe pineapple, peeled, cored, and cut into 1-inch pieces, 2 firm ripe peaches or nectarines, 1 Anjou pear, 1 tablespoon oil, and more.

Yes, Grilled Fruit Gorgonzola Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Fruit Gorgonzola Salad

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