How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Creamed Corn & Spinach?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter, Fresh corn kernels, scraped from 6 ears of corn or 3 cups frozen corn kernels, 2 large garlic cloves, finely chopped, Salt and pepper, and more.

Is Garlicky Creamed Corn & Spinach suitable as vegetarian?

Yes, Garlicky Creamed Corn & Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlicky Creamed Corn & Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Creamed Corn & Spinach Recipe

Name: Garlicky Creamed Corn & Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; Fresh corn kernels, scraped from 6 ears of corn or 3 cups frozen corn kernels; 2 large garlic cloves, finely chopped; Salt and pepper; 1/2 cup heavy cream; Freshly grated nutmeg; 2 bundles of farm spinach (available in bundles rather than bags in produce section), about 1/2 pound trimmed weight, chopped

Garlicky Creamed Corn & Spinach – a delicious recipe with butter, corn kernels, garlic, Salt, heavy cream, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons butter
Fresh corn kernels, scraped from 6 ears of corn or 3 cups frozen corn kernels
2 large garlic cloves, finely chopped
Salt and pepper
1/2 cup heavy cream
Freshly grated nutmeg
2 bundles of farm spinach (available in bundles rather than bags in produce section), about 1/2 pound trimmed weight, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlicky Creamed Corn & Spinach

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