How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Balls?

You need 9 ingredients. The key ingredients include: ½ teaspoon chopped onion, 2 tablespoons olive oil, 1 (14 ounce) can artichoke hearts, drained and mashed, 1 cup seasoned bread crumbs, and more.

Is Artichoke Balls suitable as vegetarian?

Yes, Artichoke Balls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Balls Recipe

Name: Artichoke Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon chopped onion; 2 tablespoons olive oil; 1 (14 ounce) can artichoke hearts, drained and mashed; 1 cup seasoned bread crumbs; 2 eggs, beaten until fluffy; ½ cup grated cheese (your choice); 3 finely chopped garlic cloves; ⅓ cup breadcrumbs; ⅔ cup grated cheese

Artichoke Balls – a delicious recipe with onion, olive oil, hearts, bread crumbs, eggs, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

½ teaspoon chopped onion
2 tablespoons olive oil
1 (14 ounce) can artichoke hearts, drained and mashed
1 cup seasoned bread crumbs
2 eggs, beaten until fluffy
½ cup grated cheese (your choice)
3 finely chopped garlic cloves
⅓ cup breadcrumbs
⅔ cup grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Vegetarian

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