Grilled Fresh Red Snapper Stuffed with Lobster in a Curry Mango Mojito

1. 1

   Preheat a grill to a medium heat.

2. 2

   In a small bowl, combine the rosemary, olive oil, garlic, salt, and pepper.

3. 3

   Rub this mixture inside and outside the entire fish.

4. 4

   Place lobster inside cavity of fish and wrap the fish in a plantain leaf.

5. 5

   Grill over medium heat for about 5 minutes per side.

6. 6

   The fish should be opaque when fully cooked.

7. 7

   Serve with Curry Mango Mojito sauce.

8. 8

   1 ripe mango, chopped into 1/2-inch dice

9. 9

   1 bunch cilantro, leaves chopped

10. 10

    1 cup extra-virgin olive oil

11. 11

    1/2 teaspoon sugar

12. 12

    1/2 teaspoon curry paste

13. 13

    1 teaspoon fresh basil, cut into chiffonade

14. 14

    In a small bowl, gently mix all ingredients until well combined.

15. 15

    Heat a small saute pan over medium heat and saute until warmed through.

16. 16

    Serve with fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.