Grilled Fresh Ham

1. 1

   Prepare grill for indirect cooking.

2. 2

   Place drip pan under where ham will be placed.

3. 3

   Insert meat thermometer in thickest part of ham. Place ham on grill and cover grill.

4. 4

   Grill over coals for 1 1/2 hour to 2 hours (or until thermometer registers 155 - 160).

5. 5

   SAUCE: In a mixing bowl; combine chili sauce, vinegar, lemon juice, mustard and garlic. Mix well.

6. 6

   Brush ham frequently with sauce during the last hour of grilling.

7. 7

   Let ham stand at least 10 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.