Grilled French Bread Dessert Sandwiches – a delicious recipe with spray, strawberries, sugar, warm water, bread, marshmallow creme. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spray the grill rack with nonstick, nonflammable cooking spray.
2
Preheat the grill to medium heat.
3
In a small bowl, add the strawberries, sugar, and warm water.
4
Set aside.
5
The sugar will dissolve and create a syrup.
6
Spread 1 side of half of the bread slices with about 1 tablespoon marshmallow creme.
7
Spread 1 side of the remaining bread slices with about 1 tablespoon chocolate hazelnut spread.
8
Place sliced bananas on top.
9
Top each marshmallow creme bread slice with a chocolate hazelnut bread slice to make a sandwich.
10
Brush the outsides of the sandwiches evenly with the melted butter.
11
Grill the sandwiches until the bread is toasted and the marshmallow creme has melted, about 2 minutes per side.
12
Drizzle with the strawberries and their syrup on top and serve immediately.
522
kcal
Calories
16
g
Fat
97
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Nonstick, nonflammable cooking spray, 1/2 pint strawberries, 3 to 4 tablespoons sugar, 1/4 cup warm water, and more.
Yes, Grilled French Bread Dessert Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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