Buttermilk Dinner Rolls Recipe

Name: Buttermilk Dinner Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages active dry yeast; 1/4 cup warm water (105u00b0 to 115u00b0); 1 3/4 cups nonfat buttermilk; 1/4 cup sugar; 2 tablespoons margarine, softened; 1/2 teaspoon salt; 1 egg, lightly beaten; 5 cups bread flour, divided; 1 tablespoon bread flour; Vegetable cooking spray

Servings: persons

2 packages active dry yeast
1/4 cup warm water (105u00b0 to 115u00b0)
1 3/4 cups nonfat buttermilk
1/4 cup sugar
2 tablespoons margarine, softened
1/2 teaspoon salt
1 egg, lightly beaten
5 cups bread flour, divided
1 tablespoon bread flour
Vegetable cooking spray

1
Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, buttermilk, and next 4 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until well blended. Add 2 cups flour, and beat 2 minutes at medium speed. Gradually stir in enough of the remaining 3 cups flour to make a soft dough.
2
Sprinkle 1 tablespoon flour evenly over work surface. Turn dough out onto floured surface, and knead until smooth and elastic (about 8 to 10 minutes). Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85u00b0), free from drafts, 45 minutes or until doubled in bulk.
3
Punch dough down; divide in half. Divide each half into 8 equal portions; shape each portion into a ball. Place at least 1 inch apart on large baking sheets coated with cooking spray.
4
Cover and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk. Bake at 325u00b0 for 18 to 20 minutes or until lightly browned. Remove rolls from baking sheets; let cool on wire racks.

1351

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 packages active dry yeast, 1/4 cup warm water (105u00b0 to 115u00b0), 1 3/4 cups nonfat buttermilk, 1/4 cup sugar, and more.

Yes, Buttermilk Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Dinner Rolls

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