Grilled Formaggio Sandwiches

1. 1

   To prepare each sandwich, spread 1 teaspoon of the olive oil on one side of each slice of bread.

2. 2

   Place 2 slices cheese, three to four spinach leaves and 1 tablespoon cooked bacon between unbuttered sides of two bread slices.

3. 3

   Place one sandwich in a large frypan or on a griddle.

4. 4

   Cook over medium high heat for 3 to 4 minutes on eaach side or till the cheese is melted and the bread is golden brown.

5. 5

   If necessary to prevent overbrowning, reduce to medium or brush on extra margarine, butter or olive oil.

6. 6

   repeat for remaining sandwiches (if using thin focaccia, use two unsplit wedges to make each sandwich).

* Per serving · 4 servings · Values may vary.

No additional tips available.