"Black Gold": New Orleans Iced Coffee Concentrate

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   ["That's it. I told you it was easy.

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   Put coffee in a large bowl or stainless steel stockpot. Add 2 cups water, stirring gently to moisten the grounds, then add the other 8 cups water, mixing as lightly as possible. Cover and let steep at room temperature for 12 hours.", "Strain coffee concentrate through a medium or fine sieve, then strain it again. And you know what, maybe even again. (Invariably, you'll end up with some sediment)", "To make iced coffee, just fill a glass with ice, add coffee concentrate and milk, then stir and enjoy. Remember, this is concentrate: strong stuff... you don't need all that much. Try a 25% coffee ratio.", "Also, every home should have agave syrup or simple syrup... it saves that awkward non-dissolving sugar issue.

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   Note: You can make this recipe with any pound of coffee you'd like. It certainly doesn't need to be New Orleans coffee with chicory. But having made it with other brands, I can say simply... it's better this way. Richer, smoother, and more delicious. Trust me."]

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