How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Skillet?

You need 7 ingredients. The key ingredients include: 1 package (5.9 ounces) chicken and garlic-flavored rice and vermicelli mix, 2 tablespoons butter, 1 pound boneless skinless chicken breasts, cut into strips, 2-1/4 cups water, and more.

Is Asian Chicken Skillet suitable as meat & poultry?

Yes, Asian Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Skillet Recipe

Name: Asian Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (5.9 ounces) chicken and garlic-flavored rice and vermicelli mix; 2 tablespoons butter; 1 pound boneless skinless chicken breasts, cut into strips; 2-1/4 cups water; 1/4 cup reduced-sodium teriyaki sauce; 1/2 teaspoon ground ginger; 1 package (16 ounces) frozen stir-fry vegetable blend, thawed

Asian Chicken Skillet – a delicious recipe with chicken, butter, chicken breasts, water, teriyaki sauce, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 package (5.9 ounces) chicken and garlic-flavored rice and vermicelli mix
2 tablespoons butter
1 pound boneless skinless chicken breasts, cut into strips
2-1/4 cups water
1/4 cup reduced-sodium teriyaki sauce
1/2 teaspoon ground ginger
1 package (16 ounces) frozen stir-fry vegetable blend, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Meat & Poultry

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Asian Chicken Skillet

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