Turkey Tenderloins With Shallot Berry Sauce Recipe

Name: Turkey Tenderloins With Shallot Berry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 turkey breast tenderloins (12 ounces each); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon olive oil; 1/4 cup chicken broth; 1 tablespoon olive oil; 5 shallots, thinly sliced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup chicken broth; 1/4 cup balsamic vinegar; 3 tablespoons seedless raspberry jam

Servings: persons

4 turkey breast tenderloins (12 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
1/4 cup chicken broth
1 tablespoon olive oil
5 shallots, thinly sliced
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup chicken broth
1/4 cup balsamic vinegar
3 tablespoons seedless raspberry jam

1
Sprinkle turkey with salt and pepper. In a large skillet, heat oil over medium heat; brown tenderloins in batches. Cook, covered, 8-10 minutes longer or until a thermometer reads 165u00b0. Remove from pan; keep warm.
2
Add broth to skillet; increase heat to medium-high. Cook, stirring to loosen browned bits from pan; remove from heat.
3
Meanwhile, in another skillet, heat oil over medium-high heat. Add shallots, salt and pepper; cook and stir until shallots are tender. Add broth, stirring to loosen browned bits from pan. Stir in vinegar and jam. Bring to a boil; cook until slightly thickened, 4-5 minutes, stirring occasionally.
4
Slice tenderloins; drizzle with pan juices. Serve with berry sauce.

333

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 turkey breast tenderloins (12 ounces each), 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 tablespoon olive oil, and more.

Yes, Turkey Tenderloins With Shallot Berry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Tenderloins With Shallot Berry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions