Turkey Tenderloins With Shallot Berry Sauce – a delicious recipe with turkey breast tenderloins, salt, pepper, olive oil, chicken broth, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Sprinkle turkey with salt and pepper. In a large skillet, heat oil over medium heat; brown tenderloins in batches. Cook, covered, 8-10 minutes longer or until a thermometer reads 165u00b0. Remove from pan; keep warm.
2
Add broth to skillet; increase heat to medium-high. Cook, stirring to loosen browned bits from pan; remove from heat.
3
Meanwhile, in another skillet, heat oil over medium-high heat. Add shallots, salt and pepper; cook and stir until shallots are tender. Add broth, stirring to loosen browned bits from pan. Stir in vinegar and jam. Bring to a boil; cook until slightly thickened, 4-5 minutes, stirring occasionally.
4
Slice tenderloins; drizzle with pan juices. Serve with berry sauce.
333
kcal
Calories
16
g
Fat
43
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 turkey breast tenderloins (12 ounces each), 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 tablespoon olive oil, and more.
Yes, Turkey Tenderloins With Shallot Berry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
