Grilled Flat Iron Steak With Blue Cheese-Chive Butter Recipe

Name: Grilled Flat Iron Steak With Blue Cheese-Chive Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; 2 cloves garlic, minced; 1 tablespoon cracked black pepper; 1 teaspoon dried rosemary leaves, crumbled; 1 teaspoon dried oregano; 1/4 teaspoon kosher salt; 1/4 cup olive oil; 1 1/2 pounds flat iron steak; 3 tablespoons softened unsalted butter; 1 ounce crumbled blue cheese; 1 tablespoon chopped fresh chives; 1/8 teaspoon cracked black pepper

Servings: persons

2 tablespoons red wine vinegar
2 cloves garlic, minced
1 tablespoon cracked black pepper
1 teaspoon dried rosemary leaves, crumbled
1 teaspoon dried oregano
1/4 teaspoon kosher salt
1/4 cup olive oil
1 1/2 pounds flat iron steak
3 tablespoons softened unsalted butter
1 ounce crumbled blue cheese
1 tablespoon chopped fresh chives
1/8 teaspoon cracked black pepper

1
Whisk together vinegar, garlic, 1 tablespoon black pepper, rosemary, oregano, and kosher salt in a bowl along with the olive oil. Place the flat iron steak into a resealable plastic bag, and pour the marinade overtop. Squeeze the excess air from the bag and seal. Marinate in the refrigerator 30 minutes.
2
Preheat an outdoor grill for medium-high heat and lightly oil grate. Remove steak from the marinade, shake off excess, and discard the remaining marinade. Allow the steak to stand at room temperature for 15 minutes as the grill warms.
3
Mash together the butter, blue cheese, chives, and 1/8 teaspoon of black pepper; set aside. Cook the steak on the preheated grill to desired degree of doneness, about 5 minutes per side for medium-rare. Allow the steak to rest in a warm place for 10 minutes before slicing thinly across the grain. Serve with a dollop of blue cheese-chive butter.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons red wine vinegar, 2 cloves garlic, minced, 1 tablespoon cracked black pepper, 1 teaspoon dried rosemary leaves, crumbled, and more.

Yes, Grilled Flat Iron Steak With Blue Cheese-Chive Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Flat Iron Steak With Blue Cheese-Chive Butter

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