Marzette

Name: Marzette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 medium onion, chopped; 1 medium green pepper, chopped; 2 large cans tomato sauce; 1 large can tomatoes, chopped; 1 large can sliced mushrooms; 3 bay leaves; 1 c. Velveeta cheese; 1 1/2 tsp. garlic salt; 16 oz. flat medium egg noodles

Eats Now Editorial Team · 883 kcal · Meat & Poultry

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Marzette – a delicious recipe with hamburger, onion, green pepper, tomato sauce, tomatoes, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1 medium onion, chopped
1 medium green pepper, chopped
2 large cans tomato sauce
1 large can tomatoes, chopped
1 large can sliced mushrooms
3 bay leaves
1 c. Velveeta cheese
1 1/2 tsp. garlic salt
16 oz. flat medium egg noodles

1
Scramble hamburger with salt and pepper to taste in frypan. Saute onion and green pepper in 2 tablespoons cooking oil.
2
Mix all ingredients in boiler and simmer 1 hour.
3
Cook noodles; drain.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1 medium onion, chopped, 1 medium green pepper, chopped, 2 large cans tomato sauce, and more.

Yes, Marzette falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
883 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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