Grilled Flat Iron Steak

1. 1

   Cut steak in half crosswise into 2 equal pieces. Place in a zip-top plastic bag. Pour in marinade; squeeze air out of bag and seal. Place in a bowl; refrigerate 4 hours to overnight.

2. 2

   Preheat an outdoor grill for high heat and lightly oil the grate.

3. 3

   Remove marinated steaks from bag and drain on paper towels. Sprinkle both sides with salt and pepper.

4. 4

   Place steaks on the grill. Cook until medium-rare, about 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read between 125 and 130 degrees F (54 degrees C). Transfer steaks to a warm plate; lightly tent with aluminum foil. Let rest 8 to 10 minutes before slicing and serving.

* Per serving · 4 servings · Values may vary.