Grilled Flat Bread Topped W/ Caramelized Onions and

Name: Grilled Flat Bread Topped W/ Caramelized Onions and Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) pizza dough, store bought; extra virgin olive oil; 3 large onions, sliced; all-purpose flour, for dusting; 1 (8 ounce) container mascarpone cheese; 1 cup blue cheese, crumbled; salt, Kosher; black pepper, freshly ground; 1 cup walnuts, toasted and roughly chopped; 1 cup red grapes, in halves; 2 tablespoons flat leaf parsley, freshly chopped

Servings: persons

2 (16 ounce) pizza dough, store bought
extra virgin olive oil
3 large onions, sliced
all-purpose flour, for dusting
1 (8 ounce) container mascarpone cheese
1 cup blue cheese, crumbled
salt, Kosher
black pepper, freshly ground
1 cup walnuts, toasted and roughly chopped
1 cup red grapes, in halves
2 tablespoons flat leaf parsley, freshly chopped

1
Remove the pizza dough from the refrigerator 1 hour before you ready to start.
2
In a large saute pan over medium low heat add 2 tablespoons of olive oil.
3
Add onions and slowly caramelize until brown and creamy about 20 minutes.
4
Set aside to cool.
5
Preheat oven to 500F
6
Heat the grill over medium-high heat and wipe down with oiled paper towels to create a non-stick surface.
7
On a floured surface, roll out each of the pizza dough into an elongated shape, about 12 by 8-inches and about a 1/2-inch thick.
8
Brush with olive oil and grill on both sides until warmed through and grill marked, about 4 minutes per side.
9
Transfer to a baking sheet.
10
In a medium bowl, mix together the mascarpone and blue cheese.
11
Smear the cheese mixture over each of the grill pizza crusts.
12
Place in oven for 2 to 3 minutes until the cheese melts.
13
Remove from oven and transfer to cutting board or platter.
14
Top with caramelized onions, toasted walnuts and fresh grapes.
15
Season with a few turns of freshly ground black pepper, drizzle with some more extra-virgin olive oil and top with fresh parsley.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (16 ounce) pizza dough, store bought, extra virgin olive oil, 3 large onions, sliced, all-purpose flour, for dusting, and more.

Yes, Grilled Flat Bread Topped W/ Caramelized Onions and Blue Cheese falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Grilled Flat Bread Topped W/ Caramelized Onions and Blue Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions