Grilled Flank Steak with Tomato Ginger Vinagrette

Name: Grilled Flank Steak with Tomato Ginger Vinagrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil divided; 6 cloves garlic finely chopped, divided; 1/4 cup balsamic vinegar divided; 2 tablespoons lemon juice; 3 1/2 tablespoons ginger freshly grated, divided; 2 tablespoons soy sauce, tamari; 1 pound beef, flank steak (london broil); 1/4 teaspoon salt; 15 ounce tomatoes fresh cut, diced, canned, undrained; 1 tablespoon barbecue sauce hickory flavour

Servings: persons

1
Combine 23 cup oil, 5 cloves garlic, 1 tablespoon balsamic vinegar, lemon juice, 2 tablespoons ginger, and soy sauce in a shallow baking dish.
2
Add steak, turning to coat.
3
Cover and refrigerate overnight, turning occasionally.
4
Drain tomatoes, reserving tomatoes and juice separately.
5
Combine remaining 13 cup oil, 1 clove garlic, 3 tablespoons balsamic vinegar, 1 1/2 tablespoons ginger, salt, barbecue sauce, and reserved tomato juice in container of an electric blender; cover and process until smooth.
6
Pour into a bowl; add reserved tomatoes.
7
Cover and refrigerate until ready to serve.
8
Place steak on cooking grate; grill over medium-hot coals (350?
9
to 400 degrees F) 7 to 8 minutes on each side or to desired degree of doneness.
10
Cut steak diagonally across grain into thin strips; serve with tomato mixture.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup olive oil divided, 6 cloves garlic finely chopped, divided, 1/4 cup balsamic vinegar divided, 2 tablespoons lemon juice, and more.

Yes, Grilled Flank Steak with Tomato Ginger Vinagrette falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!