Beef & Cheese Foldover

1. 1

   Heat oven to 375 degrees F.

2. 2

   Brown meat with onions in large nonstick skillet.

3. 3

   Stir in corn, Cheez Whiz and ketchup; set aside.

4. 4

   Add hot water to baking mix; stir until mixture forms dough.

5. 5

   Shape into ball.

6. 6

   Place on lightly floured surface; knead 5 times or until smooth and no longer sticky.

7. 7

   Roll out to 12-inch circle; transfer to baking sheet sprayed with cooking spray.

8. 8

   Spoon meat mixture onto centre of dough; spread to within 2 inches of edge.

9. 9

   Fold edge of dough over meat, leaving centre uncovered.

10. 10

    Bake 20 min.

11. 11

    Top filling with shredded cheese; bake 2 to 3 min.

12. 12

    or until melted.

13. 13

    Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.