How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Greens Sauté With Chicken And White Beans?

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 tablespoons cider vinegar, 2 tablespoons chopped fresh tarragon, 1 tablespoon chopped fresh thyme, and more.

Is Collard Greens Sauté With Chicken And White Beans suitable as meat & poultry?

Yes, Collard Greens Sauté With Chicken And White Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Collard Greens Sauté With Chicken And White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Greens Sauté With Chicken And White Beans

Name: Collard Greens Sauté With Chicken And White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 tablespoons cider vinegar; 2 tablespoons chopped fresh tarragon; 1 tablespoon chopped fresh thyme; 1/2 teaspoon black pepper; 8 ounces skinless, boneless rotisserie chicken breast (about 2 cups); 2 center-cut bacon slices; 1 1/2 cups vertically sliced red onion; 2 tablespoons sliced garlic; 1 tablespoon unsalted butter; 8 cups thinly sliced collard greens; 1/2 teaspoon kosher salt; 1/2 teaspoon sugar; Dash of hot pepper vinegar (optional)

Try this homemade Collard Greens Sauté With Chicken And White Beans recipe the whole family will love. Made with olive oil, cider vinegar, tarragon and …

This Collard Greens Sauté With Chicken And White Beans relies on simple, everyday ingredients such as olive oil, cider vinegar, chopped fresh tarragon and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Collard Greens Sauté With Chicken And White Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions