How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Greens Sauté With Chicken And White Beans?

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 tablespoons cider vinegar, 2 tablespoons chopped fresh tarragon, 1 tablespoon chopped fresh thyme, and more.

Is Collard Greens Sauté With Chicken And White Beans suitable as meat & poultry?

Yes, Collard Greens Sauté With Chicken And White Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Collard Greens Sauté With Chicken And White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Greens Sauté With Chicken And White Beans Recipe

Name: Collard Greens Sauté With Chicken And White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 tablespoons cider vinegar; 2 tablespoons chopped fresh tarragon; 1 tablespoon chopped fresh thyme; 1/2 teaspoon black pepper; 8 ounces skinless, boneless rotisserie chicken breast (about 2 cups); 2 center-cut bacon slices; 1 1/2 cups vertically sliced red onion; 2 tablespoons sliced garlic; 1 tablespoon unsalted butter; 8 cups thinly sliced collard greens; 1/2 teaspoon kosher salt; 1/2 teaspoon sugar; Dash of hot pepper vinegar (optional)

Collard Greens Sauté With Chicken And White Beans

Eats Now Editorial Team · 544 kcal · Meat & Poultry

Collard Greens Sauté With Chicken And White Beans – a delicious recipe with olive oil, cider vinegar, tarragon, thyme, black pepper, skinless. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Collard Greens Sauté With Chicken And White Beans

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