Grilled Flank Steak With Grapes And Stilton

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   1. Preheat grill to high and oil grates. Sprinkle steak with salt and pepper.

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   2. In a small blender or food processor, combine vinegar, shallot, mustard and olive oil. Season with salt and pepper and puree until smooth. Grill steak until it reaches 130u00b0F; for medium-rare this is about 6 to 7 minutes per side. Transfer to a cutting board and let rest 5 minutes.

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   3. In a large bowl, combine watercress, salt and pepper and enough dressing to coat.

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   4. Thinly slice steak across the grain and transfer to a platter. Top with watercress, stilton and grapes and serve with additional dressing.

* Per serving · 4 servings · Values may vary.