Grilled Flank Steak With Chipotle-Orange Mojo Recipe

Name: Grilled Flank Steak With Chipotle-Orange Mojo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons ground cumin, divided; 3/4 teaspoon ground red pepper; 1 teaspoon chipotle chile powder, divided; 1 1/4 teaspoons kosher salt, divided; 1 (2-pound) flank steak; Cooking spray; 3 garlic cloves; 1/4 cup orange juice; 1 1/2 teaspoons fresh lemon juice; 3/4 cup coarsely chopped fresh cilantro leaves and tender stems; 3 tablespoons extra-virgin olive oil; 16 (6-inch) corn tortillas

Servings: persons

4 teaspoons ground cumin, divided
3/4 teaspoon ground red pepper
1 teaspoon chipotle chile powder, divided
1 1/4 teaspoons kosher salt, divided
1 (2-pound) flank steak
Cooking spray
3 garlic cloves
1/4 cup orange juice
1 1/2 teaspoons fresh lemon juice
3/4 cup coarsely chopped fresh cilantro leaves and tender stems
3 tablespoons extra-virgin olive oil
16 (6-inch) corn tortillas

1
Heat a large grill pan over medium-high heat. Combine 2 teaspoons cumin, ground red pepper, 1/2 teaspoon chipotle chile powder, and 3/4 teaspoon salt in a bowl; rub mixture over steak. Lightly coat steak with cooking spray. Add steak to pan; cook 4 minutes on each side or until desired degree of doneness. Let stand 5 minutes.
2
Place garlic in a pan with enough water to cover; bring to a boil, and cook 1 minute. Drain; finely chop garlic, and transfer to a medium bowl. Add juices, cilantro, oil, remaining 2 teaspoons cumin, remaining 1/2 teaspoon chile powder, and remaining 1/2 teaspoon salt; stir with a whisk to combine.
3
Heat tortillas according to package directions. Thinly slice steak diagonally across the grain, and serve with sauce and tortillas.
4
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5
.

660

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 teaspoons ground cumin, divided, 3/4 teaspoon ground red pepper, 1 teaspoon chipotle chile powder, divided, 1 1/4 teaspoons kosher salt, divided, and more.

Yes, Grilled Flank Steak With Chipotle-Orange Mojo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Flank Steak With Chipotle-Orange Mojo

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