Grilled Flank Steak With Chipotle-Orange Mojo

Name: Grilled Flank Steak With Chipotle-Orange Mojo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons ground cumin, divided; 3/4 teaspoon ground red pepper; 1 teaspoon chipotle chile powder, divided; 1 1/4 teaspoons kosher salt, divided; 1 (2-pound) flank steak; Cooking spray; 3 garlic cloves; 1/4 cup orange juice; 1 1/2 teaspoons fresh lemon juice; 3/4 cup coarsely chopped fresh cilantro leaves and tender stems; 3 tablespoons extra-virgin olive oil; 16 (6-inch) corn tortillas

Servings: persons

4 teaspoons ground cumin, divided
3/4 teaspoon ground red pepper
1 teaspoon chipotle chile powder, divided
1 1/4 teaspoons kosher salt, divided
1 (2-pound) flank steak
Cooking spray
3 garlic cloves
1/4 cup orange juice
1 1/2 teaspoons fresh lemon juice
3/4 cup coarsely chopped fresh cilantro leaves and tender stems
3 tablespoons extra-virgin olive oil
16 (6-inch) corn tortillas

1
Heat a large grill pan over medium-high heat. Combine 2 teaspoons cumin, ground red pepper, 1/2 teaspoon chipotle chile powder, and 3/4 teaspoon salt in a bowl; rub mixture over steak. Lightly coat steak with cooking spray. Add steak to pan; cook 4 minutes on each side or until desired degree of doneness. Let stand 5 minutes.
2
Place garlic in a pan with enough water to cover; bring to a boil, and cook 1 minute. Drain; finely chop garlic, and transfer to a medium bowl. Add juices, cilantro, oil, remaining 2 teaspoons cumin, remaining 1/2 teaspoon chile powder, and remaining 1/2 teaspoon salt; stir with a whisk to combine.
3
Heat tortillas according to package directions. Thinly slice steak diagonally across the grain, and serve with sauce and tortillas.
4
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5
.

660

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 teaspoons ground cumin, divided, 3/4 teaspoon ground red pepper, 1 teaspoon chipotle chile powder, divided, 1 1/4 teaspoons kosher salt, divided, and more.

Yes, Grilled Flank Steak With Chipotle-Orange Mojo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!